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Typical sweets of the Sicilian pastry tradition. A combination of exclusive aromas and flavors, typical of the culture of taste and the pleasure of good Sicilian cuisine.
Ingredients: Wheat flour, sugar, corn starch, eggs, natural coloring: beta-carotene, water, natural orange flavor; 45% orange cream filling [sugar, vegetable oils (rapeseed, sunflower, corn, soy), non-hydrogenated vegetable fats (palm), modified starch, milk powder, lactose, emulsifier: soy lecithin; flavorings].
It may contain other nuts, sesame, peanuts and cereals.
Store in a cool, dry place away from heat sources. Do not store in the refrigerator.